|1 cup||TVP flakes or granules|
|⅛ cup||Tamari or soy sauce|
|⅛ cup||Vegetarian Worcestershire sauce|
|½ teaspoon||Liquid smoke|
|1 can||(15-oz) Red or Black beans|
|¾ cup||Barbeque sauce|
Date: Fri, 21 Jun 1996 10:18:30 -0500 From: wallis@... (David Wallis) My wife and I have developed this wonderful recipe for meatless "sloppy joes". I know there are other recipes in the archives, but this one is (I believe) different from all of them.
Combine TVP, soy sauce, worcestersire sauce and water in a bowl and let set until the loquid is absorbed.
Dice the onion and green pepper, and "sautee" in liquid of your choice.
When the onion has started to brown a little, add the TVP and any remaining liquid.
Slightly mash the beans and add to the TVP/onions. Add barbeque sauce of your choice. I use either homemade BBQ sauce, or a spicey brand like KC aAsterpiece. Sometimes I make it a little less spicey for the kids by using half spicey BBQ sauce and half catsup.
Mix well, season to taste with salt, pepper, and garlic powder. Simmer for at least 5 minutes to heat everything through. Serve on hamburger buns.
Makes enough for about 8 sandwiches.
FATFREE DIGEST V96 #172
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .
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