Veggie dunk

Yield: 1 cup dip

Measure Ingredient
1 cup Plain low-fat yogurt
2 eaches Green onions, chopped
¼ teaspoon Dill weed
⅛ teaspoon Garlic powder
1 dash Pepper

SOURCE: Posted on *P by Kay Newman on the diabetic board 6/15/93.

Combine all ingredients in bowl or blender. Refrigerate several hours.

Makes 1 cup of dip. Good with all raw vegetables.

Similar recipes