Yield: 1 cup dip
Measure | Ingredient |
---|---|
1 cup | Plain low-fat yogurt |
2 eaches | Green onions, chopped |
¼ teaspoon | Dill weed |
⅛ teaspoon | Garlic powder |
1 dash | Pepper |
SOURCE: Posted on *P by Kay Newman on the diabetic board 6/15/93.
Combine all ingredients in bowl or blender. Refrigerate several hours.
Makes 1 cup of dip. Good with all raw vegetables.