veggi-chili

Categories

None

Yield

1 Servings

Bring water and broth to a boil in a dutch oven. Add carrots and potatoes (and onions if desired), reduce heat, and simmer for 45 min. to 1 hour. Add corn. In a skillet, brown meat. Drain and season with salt and pepper to taste. Add meat, tomato sauce, and beans to soup. Season with chili powder to taste (1-5 tblesp.?) Continue to cook over low heat until flavors are thoroughly blended, 15-30 min. (or everyone is so hungry from the smell they can't take it anymore!) Posted to EAT-L Digest 22 October 96 Date: Tue, 22 Oct 1996 21:09:31 -0700 From: Julie Sterchi <sterchi@...>