vegetarian tacos

Categories
Vegetables
Yield
8 servings
MeasureIngredient
2 cans Kidney beans; (19 oz) draine
1 teaspoon Chili powder
½ cup Bell peppers
1 large Onion; chopped
Taco shells
1 pack Taco seasoning mix
1 cup Cheddar cheese; shredded

Recipe by: The Kitchen Survival Guide Preparation Time: 0:30 In a skillet over low heat cook onions, and peppers. Drain beans and place in a skillet. Mash with a spoon. Add chili powder and taco seasoning mix in skillet until thoroughly combined. Divide bean mixture among taco shells and sprinkle with cheese.

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