Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Canola oil; to cook |
1 tablespoon | Minced garlic |
½ tablespoon | Minced ginger |
2 larges | Red onions |
\N \N | Salt; to taste |
\N \N | Freshly-ground black pepper; to taste |
2 cups | Sliced shiitake mushrooms |
1 cup | Sliced yellow zucchini |
1 cup | Sliced green zucchini |
2 \N | Tomatoes; thinly sliced |
⅓ cup | Thai basil chiffonade |
2 cups | Grated mozzarella cheese |
⅓ \N | Pizza Dough recipe; see * Note |
* Note: See the "Pizza Dough" recipe which is included in this collection.
In a hot wok coated with oil, stir-fry garlic, ginger and onions. Season with salt and pepper and cook until onions are caramelized. Add mushrooms and zucchini and stir-fry until soft. Check for seasoning. Place filling on top of a grilled pizza dough. Cover with tomato slices and basil. Cover with cheese.
This recipe yields two 8- to 10-inch pizzas.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B15) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey - jcomiskey@..." Yield: "2 pizzas" Per serving: 188 Calories (kcal); 1g Total Fat; (5% calories from fat); 6g Protein; 42g Carbohydrate; 0mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7½ Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.