|4 cups||Raw Long-grained Rice|
|4 teaspoons||Onion Flakes|
|4 teaspoons||Red Pepper Flakes|
|3 tablespoons||Instant Vegetarian Bouillon|
|4 teaspoons||Celery Flakes|
|4 teaspoons||Green Pepper Flakes|
Combine all ingredients in a large bowl; stir until well blended. Put about 1½ cups of mix into 3 1-pint containers and label as Vegetarian Rice Mix. Store in a cool, dry place and use within 6 to 8 months.
Makes about 4 ½ cups of mix. Vegetarian Rice: Combine 1 ½ cups mix, 2 cups cold water, and 1 T butter or margarine in a medium saucepan. Bring to a boil over high heat; reduce heat and cover. Cook for 15 to 25 minutes, until all liquid is absorbed.
Makes 4 to 6 servings.
Random recipe of the day