|2 tablespoons||Green Onion; Chopped|
|16 ounces||Green Beans; Drain And Reserve|
|1 tablespoon||Butter Or Margarine|
|8 ounces||Stewed Tomatoes|
Saute onion in butter. Add tomatoes, thyme and pepper. Disslve in reserved liquid. Add to tomato mixture. Cook over low heat, stirring constantly, until thickened. Add beans; heat.
Recipe by: Del Monte
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Mar 17, 1998
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