Yield: 1 Servings
Measure | Ingredient |
---|---|
1 teaspoon | Garlic (chopped) |
1 teaspoon | Coriander root (chopped) |
1 teaspoon | Whole black peppercorns |
2 tablespoons | Oil |
1 \N | Sweet potato (diced) |
1 large | Onion (diced) |
2 \N | Carrots (diced) |
⅔ cup | Corn |
½ teaspoon | Salt |
1 teaspoon | Curry powder |
1 tablespoon | Light soy sauce |
1 teaspoon | Sugar |
4 larges | Spring roll sheets (cut into three long strips) |
1 tablespoon | Cornstarch or cornflour |
\N \N | Water to make paste |
oil for deep frying
Crush garlic, coriander root, and pepper in a mortar to form a paste. Add the oil, then the paste. Stir fry the rest of the ingredients in order of list. Then place a small amount on the top of one of the sheets. Fold it in a triangle like you would to make one of those paper footballs. Pardon my ascii graphics.
: |----| |\\
: |( )| <- filling | \\
: |( )| | \\
: | | |----| |---/| : | | | | | / | and you are left with : | | | | | / | : | | | | |/ | : | | | | | | /| : | | | | | | / | : | | | | | | / | : | | | | | | /---| : |----| |----| |----| Posted to rec.food.recipes by zeke@... (Zeke Koch) on 92.