vegetable platter - dia rau song

Categories
Vietnamese
Salads
Yield
6 Servings
MeasureIngredient
1 large Head of Boston or other soft lettuce, separated into
  Individual leaves
1 bunch Of scallions, cut into 2 inch lengths
1 cup Coriander leaves
1 cup Mint leaves
1 cup Fresh Asian or regular basil leaves
Cucumber, peeled in alternating strips, halved lengthwise and
  Sliced thinly crosswise
4 ounces Fresh bean sprouts
Ripe mango
1 bunch Ripe bananas
Ripe papaya
Apples
Star fruit

On a large platter, decoratively arrange all of the ingredients in separate groups. Use in recipes where required.

From "The Foods of Vietnam" by Nicole Rauthier. Stewart, Tabori & Chang. 1989.

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