astray recipes: Vegetable kurma

Categories: Vegetables; Indian
Yield: 1 Servings

Measure	Ingredient
2 cups	Vegetables
2	Onions cut length-wise
2	Green-Chillies cut
	Length-wise
1 teaspoon	Corriander powder
1¼ teaspoon	Salt
pinch	Turmeric powder
½	Inch Cinnamon
2	Cloves
2	Cardamom
2 tablespoons	Coconut powder
1 teaspoon	Khus-Khus (poppy seeds)
¼ teaspoon	Garlic
¼ teaspoon	Ginger

1. Put a reasonable sized vessel on the range and heat oil. 2. Put cinnamon, cloves and cardamom and fry for 2-3 minutes. 3. Add onions and green chillies and fry till onions turn brown. 4. Add garlic + ginger paste and fry for a minute or so. 5. Add vegetables and fry for about 3 minutes. 6. Add Water (about a cup or two). 7. Let the vegetables + turmeric powder cook. 8. If you are using canned or frozen vegetables skip the above step. 9. Add coconut paste, khus-khus, salt and wait till cooked. (note: Cook on a low fire) Recipe By : Somesh Rao

vegetable kurma