|1 tablespoon||Dried Chives|
|1 teaspoon||Garlic Salt|
|½ teaspoon||Dill Weed|
Combine all ingredients in a small bowl: blend well. Spoon mixture onto a 6-inch square of aluminum foil, and fold to make airtight.
Label as Vegetable Dip Mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 2 T) of mix. Vegetable Dip: Combine 1 T lemon juice, 1 cup Mayonnaise, 1 cup sour cream, and 1 package of mix.
Chill at least 1 hour before serving.
Makes about 2 cups of dip.
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