vegetable casserole supreme
- Categories
- Casseroles
- Vegetables
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 4 eaches | POTATOES, SLICED |
| 3 eaches | CARROTS, SLICED DIAGONALLY |
| 1 can | PEAS |
| 1 pounds | GROUND BEEF |
| 1 can | MUSHROOM SOUP * |
* USE CREAM OF MUSHROOM OR TRY CHICKEN SOUP OR ? *----------------------------------------------------------------------* LAYER ALL VEGETABLES AND BEEF IN A 2 QUART CASSEROLE DISH. POUR THE SOUP (DILUTED WITH 1 CAN OF WATER) OVER THE TOP OF THE DISH.
BAKE AT 350 DEG F. UNTIL ALL LAYERS ARE DONE.
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