|1 pack||(10 To 12 Oz) frozen french style|
|1 pack||(10 To 12 Oz) whole kernel corn|
|½ cup||Sharp cheddar cheese; shredded|
|1½ cup||Med. green pepper; chopped|
|½ cup||Celery; chopped|
|½ cup||Onion; chopped|
Defrost vegetable and dry off a bit between paper towels.
Then mix all ingredients together well. Bake in greased casserole (2 qt.) with 1 cup soft bread crumbs and 2 tablespoon butter on top.
350 degrees for 25 - 30 minutes.
A wonderful dish to take when you go to a friends house or potluck supper.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 26, 1998
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