Vegetable burger soup

Yield: 1 servings

Measure Ingredient
½ pounds Ground beef
2 cups Water
1 can (16-oz) stewed tomatos
1 can (8-oz) tomato sauce
1 pack (10-oz) frozen mixed
\N \N Vegetables
¼ cup Dry onion soup mix
1 teaspoon Sugar

In large saucepan, brown ground beef. Drain off excess fat. Stir in water, stewed tomatos, tomato sauce, vegetables, onion soup mix and sugar. Bring to boiling. Cook and simmer 20 minutes.

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