Yield: 1 Servings
Measure | Ingredient |
---|---|
½ \N | Onion; chopped |
2 tablespoons | Butter |
1 \N | Rib celery; chopped |
1 \N | Carrot; chopped |
1 cup | Ground walnuts or pecans |
½ cup | Seasoned bread crumbs |
½ cup | Rice; cooked |
2 \N | Eggs |
\N \N | Salt |
\N \N | Pepper |
In large skillet saute onion in butter. Cook until translucent. Add celery and carrot. Cook until soft. Let cool. Mix in remaining ingredients. Form mixture into patties. Broil until begins to brown. Serve Recipe By : From My Garden SHOW #5525 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 00:48:18, -0500 From: KKBG35A@... (MRS RUTH D BURKHARDT)