vegan eggnog
| Measure | Ingredient |
|---|---|
| 2 | 10-oz packages of silken |
| Regular or low-fat tofu | |
| 1 | 16 oz box vanilla soymilk or |
| Rice milk | |
| 1 tablespoon | Plus vanilla extract |
| ¼ cup | Sugar |
| 2 tablespoons | Brown sugar |
| ¼ teaspoon | Ground tumeric |
| ½ | To 1 cup rum or brandy, |
| Optional Nutmeg |
In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly stopping occasionally to scrape down sides. Serve well chilled and dusted with nutmeg. Serves about 8.
*** They also had a LOW-FAT Eggnog. IF anyone is interested in that one I'll post it too!
Posted by m-js0217@... (Julia Stone) to the Fatfree Dig.
Vol.12 Iss.12 Nov. 13, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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