veal pie
| Measure | Ingredient |
|---|---|
| 4 cups | Cooked veal, cubed |
| 1 | Medium-sized onion, sliced |
| 2 tablespoons | Diced bacon |
| 1 cup | Canned tomatoes |
| 2 | Hard-cooked eggs, sliced |
| 1 teaspoon | Salt |
| ¼ cup | Fat |
| 1 cup | Diced potatoes |
| ⅓ cup | Rice |
| 2 tablespoons | Butter |
| ¼ teaspoon | Pepper |
| 1 cup | Water |
Combine bacon, potatoes and onion and brown in hot fat.
Add the chopped veal and seasoning.
When slightly browned, add the water and cook several minutes.
Cook rice until soft, drain and add tomatoes. Season.
Pour the meat mixture in a greased baking dish.
Cover with rice and tomatoes and place sliced eggs on top.
Add small pieces of butter. Cover.
Bake at 375 degrees for 30-35 minutes.
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