veal loaf
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground veal shoulder |
| ½ pounds | Sausage or fresh pork |
| 2 tablespoons | Catsup |
| 2 teaspoons | Minced parsley |
| 1 | Onion, sliced |
| 1 | Egg |
| ½ cup | Dry bread crumbs |
| ¼ cup | Hot milk |
| 1½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
Mix all the ingredients together and shape into a loaf.
Place in a loaf pan and bake at 35o degrees for 1½ hours.
Brush occasionally with bacon drippings.
Similar recipes
- Beef and vegetable stew
- Frankfurter and vegetable casserole
- Frankfurter casserole
- Golden meat loaf
- Kitchener rice cream
- Meat roll
- Mennonite carrot salad
- Mennonite german summer salad
- Mennonite schnitzel
- Mennonite white bread
- Mennonite whole wheat bread
- Roast veal
- Sausage and bean casserole
- Spiced gooseberries (old)
- Sweet tomato pickle (mennonite)
- Veal delicious
- Veal pie
- Weiner stew
- Weiners in tomatoes
- Wigglers
Random recipe of the day
Follow us
