veal delicious

Categories
Meat
Mennonite
Yield
1 servings
MeasureIngredient
2 pounds Veal steak 3/4 inch thick
3 teaspoons Fat
Onion
½ cup Flour
1½ teaspoon Salt
⅛ teaspoon Pepper
2 cups Sour cream

Cut veal into serving pieces.

Rub with salt and pepper and roll in flour Brown on both sides in hot fat. Place in a roasting pan or casserole and cover with sour cream.

Slice onion in very thin slices and lay on top.

Cover and bake at 350 degrees for approximately 2 hours.

Similar recipes

Random recipe of the day

Individual chocolate cheesecakes

Follow us

 Subscribe in a reader