Yield: 8 servings
Measure | Ingredient |
---|---|
4 \N | (1-inch thick) veal chops |
\N \N | (approximately 2 lb) |
\N large | Clove garlic, peeled and crushed |
1 tablespoon | Vegetable oil |
\N \N | Salt and pepper to taste |
8 ounces | Can tomato sauce |
1 teaspoon | Dried oregano leaves |
½ teaspoon | Sugar |
1 teaspoon | Chopped, freeze-dried chives |
2 tablespoons | Red wine |
¼ cup | Grated Parmesan cheese |
1. In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons vegetable oil. Add crushed garlic. 2. Heat oil on top of a conventional surface unit. Sear veal chops in hot oil until brown on both sides. Season veal chops to taste with salt and pepper. Set aside. 3. In a medium-size bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red wine. Blend thoroughly. 4. Pour sauce over veal chops. Heat, uncovered, in Microwave Oven 6 minutes.
5. Sprinkle top of chops with ¼ cup Parmesan cheese and heat an additional 1 minute.