variety coleslaw
- Categories
- Salads
- Low cal/fat
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Shredded cabbage |
| 1 medium | Carrot, chopped or grated |
| 2 tablespoons | Green pepper, chopped |
| ¼ cup | Boiled dressing, diet* |
| 2 tablespoons | Plain yogurt |
| CHOICE OF ONE | |
| ½ | Apple, chopped or |
| ⅓ cup | Drained, unsw. pineapple ch |
| 2 tablespoons | Raisins |
* refers to a dressing made with artificial sweetener Combine cabbage, carrot and green pepper in a bowl. Combine dressing with yogurt. Add apple or pineapple or raisins to cabbage mixture.
Pour on dressing and mix gently.
Similar recipes
- About potato varieties
- Coleslaw #1
- Coleslaw #3
- Coleslaw (live)
- Couscous varieties
- Easy coleslaw
- Flan varieties
- Garlic coleslaw
- Ginger coleslaw
- Lemon coleslaw
- Mushroom varieties
- Strawberry varieties
- Thai coleslaw
- Vanilla variety
- Varieties of olives
- Variety spice muffins
- Variety sponge cake
- Vegetable coleslaw
- Winter squash varieties
- Zucchini coleslaw
Random recipe of the day
Follow us
