Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Bulk pork sausage |
1 cup | Chopped dried apples; (about 3 ounces) |
1 \N | Recipe Bread Stuffing 101 |
In a large non-stick skillet over medium heat, cook 1 pound bulk pork sausage, breaking up the meat with a spoon, until cooked through, about 10 minutes. Add to the Bread Stuffing 101 along with the dried apples.
Yield: 10 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9236 Converted by MM_Buster v2.0l.