| Measure | Ingredient |
|---|---|
| 1 | Vanilla bean, split lengthwise |
| 2 cups | Confectioner's sugar |
Place vanilla bean in a tall glass jar and add sugar. Cover and let stand at least 24 hours.
NOTES : Vanilla bean will infuse sugar up to several months. Yield: 2 cups.
Recipe by: Cole Publishing Group Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Apr 12, 1997
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