vanilla wafers # 2
- Categories
- Cookies
- Yield
- 50 Servings
| Measure | Ingredient |
|---|---|
| 2 | Eggs |
| ½ cup | Shortening |
| 1 teaspoon | Cream of tartar |
| 1½ cup | Flour; (1 1/2 to 2) |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1 cup | Sugar |
| ½ teaspoon | Vanilla |
Cream shortening and sugar. Add well-beaten egg yolks. Sift flour.
Measure ½ cup and sift with cream of tartar, salt, and baking soda.
Combine with egg mixture. Mix thoroughly. Add stiffly beaten egg whites and flavoring. Add sufficient flour to make a soft dough. Turn onto lightly floured board. Roll in sheet ⅛ inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in hot oven (400 F) about 10 minutes. 50 servings.
Similar recipes
- Almond wafers
- Chocolate wafer cookies
- Chocolate wafers
- Cream wafers
- Ginger wafers
- Lemon wafers
- Sherry wafers
- Vanilla butter wafers
- Vanilla cookies
- Vanilla refrigerator wafers
- Vanilla wafer cake
- Vanilla wafer cookies
- Vanilla wafer crust
- Vanilla wafer dessert
- Vanilla wafer pie crust
- Vanilla wafers
- Vanilla wafers #1
- Vanilla wafers #2
- Vanilla wafers/cooking light
- Wafer torte
Random recipe of the day
Follow us
