vanilla wafer pie crust
- Categories
- Pie/tart
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Butter |
| 40 eaches | Vanilla wafers |
Melt butter. Crush wafers very fine. Mix together and press into a pie pan. You can put it in the freezer while you make the filling. It compliments the filling and does not overpower it like the graham crust does. By Linda McBee From recipe collection of Ellen Cleary Submitted By LISA GREENWOOD On 09-26-95
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