vanilla sauce #3
- Categories
- Sauce
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| ¼ cup | Flour |
| 3 cups | Half and half |
| 1 teaspoon | Vanilla (or more if desired) |
| ½ cup | Sugar |
| 1 pinch | Salt (optional) |
From: Karen Mann <saffron@...> Date: Wed, 17 Jul 1996 11:07:44 -0700 Disney MGM
Melt butter in a small saucepan. Add flour and cook on low heat for 7 to 10 minutes or until a nutty aroma develops. Do not brown or color roux.
Remove remove heat and let cool.
In a seprate saucepan, heat half and half with sugar and bring to a boil.
Add roux and stir until thickened. Reduce heat and continue cooking an additional 5 minutes to prevent sauce from breaking. Stir constantly.
Remove from heat once sauce has thickened and stir in vanilla. Strain through a fine sieve and serve. EAT-L Digest 16 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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