Yield: 8 Servings
Measure | Ingredient |
---|---|
13 ounces | Evaporated milk |
2 tablespoons | Sugar replacement |
1½ cup | Whole milk |
1 tablespoon | Vanilla |
3 \N | Eggs |
Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer's directions.
Posted to JEWISH-FOOD digest V97 #039 by Mindi Miller <myenta@...> on Feb 03, 1997.