vanilla frosting (icing m

Categories

Yield

100 Servings

1. PLACE ICING MIX IN MIXER BOWL. ADD HOT WATER GRADUALLY, WHILE MIXING AT A LOW SPEED. SCRAPE DOWN BOWL; BEAT AT HIGH SPEED 3 MINUTES OR UNTIL THICK AND SMOOTH.

2. SPREAD ON COOLED CAKES.

:

NOTE: 1. IN STEP 1, USE MORE OR LESS HOT WATER AS NEEDED TO OBTAIN DESIRED SPREADING CONSISTENCY.

NOTE: 2. IN STEP 2, USE HOT TAP WATER (120.F). HIGHER TEMPERATURES PRODUCE A VERY SOFT CONSISTENCY.

Recipe Number: G05200

SERVING SIZE: 2 TABLESPO

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .