vanilla crisps
- Categories
- Cookies
- Yield
- 25 servings
| Measure | Ingredient |
|---|---|
| ½ cup | margarine or butter |
| ½ cup | shortening |
| 1 cup | sugar |
| 2 teaspoons | vanilla extract |
| 2 cans | eggs |
| 2½ cup | flour |
1. Cream butter, shortening and sugar.
2. Add vanilla and ½ teaspoon salt.
3. Add the eggs, beating the mixture well.
4. Stir in the flour and mix well.
5. Drop from a teaspoon 2 inches apart on an ungreaded cookie sheet (or 6. Flatten with a floured glass.
7. Bake at 375 degrees for 8-10 minutes.
8. Remove immediately and cool on a rack.
Makes 84.
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