Yield: 36 cookies
Measure | Ingredient |
---|---|
1 cup | Butter or margarine; softened |
1½ cup | Sugar; confectioner's |
1 \N | Egg; lightly beaten |
1 teaspoon | Vanilla extract |
1 teaspoon | Almond extract |
2½ cup | Flour; all purpose |
\N \N | Red decorators sugar ( opt.) |
In a mixing bowl, cream butter and sugar. Add egg and extracts. Stir in flour; mix well. Chill for several hours. On a lightly floured surface, roll dough to ¼ inch thickness; cut with a 2½ or 3 inch heart shaped cookie cutter. Place on ungreased baking sheets; sprinkle with red sugar, if desired. Bake at 375F for 8 to 10 minutes or until lightly browned.
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Submitted By DAVID KNIGHT On 02-25-95