|2 packs||Cherry or raspberry gelatin|
|2½ cup||Boiling water|
|1 cup||Cold milk|
|1 pack||Instant vanilla pudding mix|
In a bowl, dissolve gelatin in water; set aside for 30 min. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13x9x2" dish.
Chill until set. Cut into cubes or use a heart-shaped cookie cutter. Yield: 8-10 servings.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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