Vaguely indonesian stir-fry

Yield: 1 servings

Measure Ingredient
1 \N Head of broccoli, cut into
\N \N Florets (about 1 cup)
1 medium Onion, quartered and cut
½ \N \" thick
1 \N Carrot, sliced 1/4\" thick
½ pounds Oyster mushrooms, sliced
\N \N Into strips
\N x Remaining marinade (from
\N \N Above)
4 tablespoons Thai peanut-chili sauce
1 tablespoon Corn starch dissolved in 1/2
\N cup Warm water
\N \N Peanut oil

Heat your wok, add a splash of oil and let heat. Quickly stir-fry the carrot, then broccoli, then onion, about 1 minute each. Add the marinade, stir one minute; add the peanut sauce, stir one more minute; then add the cornstarch and cook until it thickens.

To serve, place a mound of jasmine rice on each plate, pile the stir-fry on one side of it, arrange two tempeh wedges around the other side, and garnish the tempeh with the garlic chunks from the roasting dish; pour any remaining sauce from the dish over the tempeh.

From: narad@... (Chuck Narad). rfvc Digest V94 Issue #175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

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