vada
- Categories
- Vegetarian
- Indian
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Moong dal |
| ½ cup | Urad dal |
| 1 | Onion |
| 2 teaspoons | Coriander |
| 1 | Green chili |
| ½ teaspoon | Chili powder |
| 1 teaspoon | Salt |
| 1 teaspoon | Ginger |
| ¼ teaspoon | Baking soda |
Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse paste. Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes. Fry small spoonfuls of the mixture in hot oil.
Rajeev Krishnamoorthy, rajeev@...
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