unicorn's broccoli and mushroom quesadillas
- Categories
- Mexican
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 | Medium onion; chopped |
| 8 ounces | Fresh mushrooms; sliced |
| 2 | Cloves garlic; minced |
| Pinch parsley; | |
| Oregano | |
| Basil | |
| 2 tablespoons | Butter |
| 8 | Flour tortillas |
| 2 cups | Chopped steamed broccoli |
| 2 cups | Grated mild cheddar cheese |
Saute the onion; mushrooms, garlic and herbs in the butter over medium heat until lightly browned, about 10 min. Spoon this mixture over 4 tortillas that have been placed on lightly greased cookie sheets.
Top each tortilla with broccoli and cheese and a second tortilla. Bake in a 350 oven until cheese melts, about 10 min. Cut each quesadilla into wedges to serve. Serves 4.
Similar recipes
- Chicken quesadillas
- Easy "quesadillas"
- Grilled quesadilla
- Irish rover's unicorn pub shepherd's pie
- Quesadilla
- Quesadilla pizza
- Quesadilla squares
- Quesadillas
- Quesadillas 2
- Quesadillas casserole
- Quesadillas, chicken
- Quesadillas~ chicken
- Quick quesadillas
- Shrimp quesadilla
- Spinach quesadillas
- Unicorn village spinach cakes
- Unicorn village's lentil chowder
- Unicorn's broccoli & mushroom quesadillas
- Unicorn's pumpkin cheesecake
- Vegetable quesadillas
Random recipe of the day
Follow us
