Uncle jack's jamaican hot wings

Yield: 1 Servings

Measure Ingredient
1 pounds Butter
1 teaspoon Tabasco sauce (up to 2)
1 cup Flour
1 cup Uncle Jacks Jamaican Jerk Sauce, (see recipe)
1 cup Tomato juice
5 pounds Chicken wings; fresh (up to 6)
\N \N Vegetable oil; for frying

In a sauce pan melt butter over low heat. Add everything else except wings and oil for frying. Mix well. Set aside. Clean wings and let dry on paper towels. Dust wings with flour and deep-fry in a heavy pot or skillet in about 2 inches of hot oil until done. Dip wings in sauce; shake off excess and serve immediately.

Recipe by: Uncle Jack

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 9 Se, p 1997

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