|1 gallon||Skim milk|
This was sent to the Chicago Sun TImes by Ivanna Harasovaka: Pour one gallon skim milk, one quart buttermilk, and two tablespoons of salt into a large enamel pot. Mix well. Cover and let stand for 48 hours.
Put the pot on the stove with a very small flame for one hour. It should be warm but it should not boil. Put a colander lined with cheesecloth over another pot and pour the contents through the colander. Let drain for a few hours.
Posted to FOODWINE Digest by Anne Goldberg <anne-goldberg@...> on Apr 2, 1998
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