tzatziki sauce

Categories
Herbs/spice
Appetizer
Yield
2 servings
MeasureIngredient
1 x Same As In 6

Prepare the Sauce as in Tzatziki but only drain the yougurt for 6 to 7 hours. The mixture can be used in several ways. It is zesty on hamburger sandwiches.

Top each burger with a slice of ripe tomato, a small heap of grated cabbage, and a dollop of Tzatziki sauce. It can also be served with grilled meats. The meat juices mingling with the tzatziki are utterly delicious. As a sauce for tomatoes, it is something special.

Cut several ripe tomatoes into sections, cutting from stem to stern, but do not cut all the way through. Open the tomato like a flower.

Salt lightly and invert on paper towles to drain for a few minutes.

Fill each tomato with some tzatziki and garnish with fresh mint.

Similar recipes

Random recipe of the day

Rotelle with smoked turkey, broccoli and peppers

Follow us

 Subscribe in a reader