Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Plain yoghurt |
¼ cup | Finely shredded cucumber; peeled |
1 \N | Clove garlic; minced |
2 teaspoons | Olive oil |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
\N \N | Chopped fresh mint; optional |
Combine all ingredients in a medium bowl; stir well. Cover and chill thoroughly. Yields: 1¼ cups.
From the MM database of Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...