Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Tzatziki (Yoghurt Garlic Sauce) |
1 cup | Yogurt (thick) |
¼ teaspoon | Salt |
½ cup | Thin sliced cucumber slices, drained |
1 each | Clove garlic |
3 tablespoons | Oil |
1 teaspoon | Vinegar |
Add minced garlic to yogurt and work in salt, vinegar and oil, working well until well blended. Add sliced cucumbers and mix well.
Serve over fried zucchini squash. A very cool and refreshing treat.
More or less garlic, salt and vinegar can be added to suit your taste. Can also be used as a tossed salad dressing.
TO ALL Submitted By BRET MILLER SUBJ TZATZIKI On 07-27-95