Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cups | Low-fat plain yogurt |
1 large | English cucumber |
2 \N | Cloves garlic |
1 pinch | Fresh mint (finely chopped) |
\N \N | Cheesecloth |
submitted by: lindam@...
This is a classic favorite for garlic lovers - Lo-fat too! Line two seives with cheesecloth. Peel & finely chop the English cucumber.
(could use a food processor) Squeeze out the fluid with your hands & place in one of the cheesecloth-lined seives to drain completely. Place the yogurt in the other cheesecloth-lined seive & drain for 2 to 4 hours.
Combine drained yogurt, cucumber, crushed garlic & mint. Mix well.
Refrigerate for 1 hour prior to serving.
Serve as an appetizer with pita bread chunks or on burgers or donairs.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 27 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .