tzatziki (greek cucumber and yogurt salad)

Categories
Salad
Greek
Yield
6 servings
MeasureIngredient
1 pint Plain Yogurt
Unpeeled cucumber, chopped fine
Clove garlic, crushed
½ cup Olive oil
  Juice of 1/2 lemon
1 teaspoon Salt

parsley

To the yogurt add the cucumber, garlic, olive oil, lemon juice, and salt. Blend well with fork. Top with parsley. Refrigerate. Serve with Melba toast as first course or as a side dish during dinner.

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