tzatziki (cucumber dip)
- Categories
- Greek
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Cucumber, peeled and grated |
| ½ teaspoon | Salt |
| ½ pint | Yoghurt |
| 1 | Clove minced garlic (or more) |
| 1 teaspoon | Lemon juice |
Drain cucumber in sieve or colander (very important or dip will be watery).
Combine all ingredients. Chill at least an hour to blend falvours.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)
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