Yield: 4 Servings
Measure | Ingredient |
---|---|
1 large | Cucumber; peeled and minced or grated and drained |
2 cups | Plain yogurt |
3 \N | Cloves garlic; crushed through a press -or- |
4 \N | Green onions; chopped |
\N \N | Salt and pepper |
From: Claudia Knowles <KnowlesCM7@...> Date: Sun, 14 Jul 1996 05:30:06 -0400 Combine all ingredients in a glass bowl. Mix well and refrigerate. Serve cold.
NOTE: To make an extra-thick sauce, use the richest yogurt available. Place in a cheesecloth-lined sieve over a bowl. Do not stir. Let the yogurt drain overnight at room temperature.
EAT-L Digest 13 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .