tzatziki #1

Categories
Dip
Yield
4 Servings
MeasureIngredient
1 large Cucumber; peeled and minced or grated and drained
2 cups Plain yogurt
Cloves garlic; crushed through a press -or-
Green onions; chopped
  Salt and pepper

From: Claudia Knowles <KnowlesCM7@...> Date: Sun, 14 Jul 1996 05:30:06 -0400 Combine all ingredients in a glass bowl. Mix well and refrigerate. Serve cold.

NOTE: To make an extra-thick sauce, use the richest yogurt available. Place in a cheesecloth-lined sieve over a bowl. Do not stir. Let the yogurt drain overnight at room temperature.

EAT-L Digest 13 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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