two tomato salsa
- Categories
- Salsa/sauce
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Diced unpeeled plum tomato |
| 1 cup | Unpeeled green tomato |
| ½ cup | Diced green bell pepper |
| ¼ cup | Chopped purple onion |
| 1 tablespoon | Finely chop jalapeno pepper |
| 1 tablespoon | Finely chop fresh cilantro |
| 1 | Clove, minced garlic |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Coarsely ground pepper |
| 2 tablespoons | Fresh lime juice |
| 1 tablespoon | Olive oil |
1. Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled. Use a slotted spoon to serve with corn tortilla wedges, poultry, or fish. Yields 3 cups (about 6 calories
per tablespoon.
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