Tuscany peasant soup+++fggt98b

Yield: 6 Servings

Measure Ingredient
4 \N Mild italian sausages*
1 \N Inner stalk celery, diced
3 \N Med Zucchini, thinly sliced
1 \N Sm Onion, chopped
3 cups Beef stock
1 \N (8-oz) can tomato sauce
2 \N Teaspoons fresh chopped
\N \N Basil or 1/2 tsp dried basil
\N \N Salt & pepper to taste
\N \N Grated parmesan or romano
\N \N Cheese to garnish

*Preferably turkey sausages Slice sausages ½ inch thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion.

Saute` 2 minutes, stirring. Put stock, tomato sauce and basil into crockery pot and mix. Heat on HIGH (300) for 30 minutes. Add sausage-vegetable mixture to crockery pot. Turn to low and cook 2 to 3 hours. Salt and pepper to taste.

Ladle into bowls and garnish with grated cheese. SOURCE: Extra Special Crockery Recipes

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