Yield: 6 Servings
Measure | Ingredient |
---|---|
4 \N | Mild italian sausages* |
1 \N | Inner stalk celery, diced |
3 \N | Med Zucchini, thinly sliced |
1 \N | Sm Onion, chopped |
3 cups | Beef stock |
1 \N | (8-oz) can tomato sauce |
2 \N | Teaspoons fresh chopped |
\N \N | Basil or 1/2 tsp dried basil |
\N \N | Salt & pepper to taste |
\N \N | Grated parmesan or romano |
\N \N | Cheese to garnish |
*Preferably turkey sausages Slice sausages ½ inch thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion.
Saute` 2 minutes, stirring. Put stock, tomato sauce and basil into crockery pot and mix. Heat on HIGH (300) for 30 minutes. Add sausage-vegetable mixture to crockery pot. Turn to low and cook 2 to 3 hours. Salt and pepper to taste.
Ladle into bowls and garnish with grated cheese. SOURCE: Extra Special Crockery Recipes