astray recipes: Tuscan summer salad (tabasco)

Categories: *tabasco; Sides and s; 2send
Yield: 4 Servings

Measure	Ingredient
1 small	Loaf coarse Italian bread; stale
¼ cup	Olive oil
3 tablespoons	Balsamic vinegar
1	Garlic clove; crushed
1 teaspoon	Salt
1 teaspoon	TABASCO pepper sauce
3 larges	Ripe tomatoes; cut in large chunsk
1 large	Red onion; cut
1	In half and sliced
1 large	Cucumber; cut in large chunks
1 large	Red pepper; seeded and cut in large pieces
1 large	Yellow pepper; seeded and cut in large pieces
1 cup	Arugula leaves
½ cup	Fresh basil leaves
½ cup	Black olives
1 tablespoon	Capers

Tear bread into large pieces to make about 4 cups. In large bowl, combine olive oil, balsamic vinegar, garlic, salt and TABASCO sauce. Add remaining ingredients; toss to mix well. Let mixture stand 30 minutes before serving.

Makes 4 servings.

Nutritional information per serving: 368 Calories, 9 g protein, 16 g fat, 1050 mg sodium, 1 mg cholesterol TABASCO(R) of McIlhenny Co., Avery Island, LA 70513>Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by:

Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 23, 1998

tuscan summer salad (tabasco)