tuscan rice and beans

Categories: None
Yield: 6 Servings

Measure	Ingredient
¼ cup	Olive oil
1 cup	Onions, chopped
2	Cloves garlic, minced
½ pounds	Spinach leaves, washed, stemmed
2 cups	Canned tomatoes, drained, chopped
1½ quart	Cooked rice
3 cups	White beans, cooked
3 tablespoons	Fresh mint, chopped
2 tablespoons	Dried rosemary, crushed
2 tablespoons	Red wine vinegar
2 tablespoons	Sherry
1 pinch	Salt
1 pinch	Ground black pepper

1.Saute onions in oil until tender. Add garlic, tomatoes and spinach; saute 3 to 5 minutes or until spinach is wilted.

2.Add remaining ingredients; heat thoroughly and serve.

Posted to The Gourmet Connection Recipe Page Newsletter 05 Jan 97 From: Gourmet Connection <capco@...> Date: Sun, 05 Jan 1997 13:48:55 +0500