turtles cheesecake!
- Categories
- Cheesecake
- Candies
- Cheesecakes
- Yield
- 1 Cheesecake
| Measure | Ingredient |
|---|---|
| 1½ cup | Pecans, chopped |
| 2 tablespoons | Sugar |
| 2 tablespoons | Unsalted Butter, melted |
| 3 cups | Cream cheese, softened |
| ¾ cup | Brown Sugar,(packed) |
| 1 tablespoon | Flour |
| 2 teaspoons | Vanilla |
| 3 | Eggs |
| 14 eaches | Turtles Candies, chopped |
| Whole Turtles for garnish |
Combine pecans, sugar and butter; mix well. Press on to the bottom of a 9 inch ( 23 cm ) spring form pan. Bake in 325 F oven 12 min; set aside. Beat cream cheese until smooth. Beat in brown sugar, flour and vanilla until well blended. Add eggs one at a time, mixing well after each addition. Stir in chopped turtles. Pour on to pecan crust. Bake in 325 F oven 50 ~ 60 minutes, or until centre of cake is just set.
Turn off oven and let cake stand in oven 30 minutes. Remove to a wire rack, cool to room temperature. Chill for at least 4 hours before service. Garnish with whole turtles.
Makes 8-10 servings.
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