turtle soup #2

1 servings
1½ quart Strained chicken broth
1 pounds Turtle meat
3 tablespoons Chicken fat
1 medium Chopped onion
1 tablespoon Parsley
Thin slices bacon
  Salt & pepper to taste

Prepare rich chicken broth with salt only. Strain. Cut turtle meat in small dice. Brown slowly in chicken fat. Add chopped onion; saute until onion is tender. Add meat, onion, seasonings and any fat to chicken broth. Bring to a boil and simmer for 10 minutes. Serve with parsley sprinkled on each bowlful and a paper-thin slice of lemon floated on top.

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