Yield: 1 servings
Measure | Ingredient |
---|---|
⅓ cup | Caramel ice cream topping |
¼ cup | Semisweet chocolate chips |
¼ cup | Pecan pieces |
1 each | Frozen pie crust |
8 ounces | Cream cheese, softened |
1 each | Egg |
¼ cup | Sugar |
1 each | In small bowl, combine caramel topping, chocolate chips and pecans. |
\N \N | Spread in bottom of frozen crust. |
2 eaches | In small bowl, beat together cream cheese, egg and sugar until |
\N \N | Smooth. Gently spread over caramel mixture. |
3 eaches | Bake in preheated 400 F oven on preheated baking sheet 25 to 30 |
\N \N | Minutes. Cool completely. |
YIELD: 1 DOZEN BARS
Submitted By JEROME GREENE On 09-24-95